MichelleS Chocolate Chip Cookies Recipe

Name: MichelleS Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups cake flour; 1 1/2 cups bread flour or regular; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt (I used sea salt) or 1 teaspoon if using salted butter; 1 1/4 cups unsalted butter (2 1/2 sticks); 1 1/4 cups (10 ounces) packed light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated white sugar; 2 large eggs; 2 teaspoons vanilla extract; Ghirardelli chocolate chips - 1/2 bag semi-sweet, 1/2 bag bittersweet (60% cocoa), & 1/2 bag of milk chocolate

Servings: persons

1 1/2 cups cake flour
1 1/2 cups bread flour or regular
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt (I used sea salt) or 1 teaspoon if using salted butter
1 1/4 cups unsalted butter (2 1/2 sticks)
1 1/4 cups (10 ounces) packed light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated white sugar
2 large eggs
2 teaspoons vanilla extract
Ghirardelli chocolate chips - 1/2 bag semi-sweet, 1/2 bag bittersweet (60% cocoa), & 1/2 bag of milk chocolate

1
1. Sift together the dry ingredients (flour through salt). Set aside.
2
2. Use an electric mixer to combine the butter and sugars- mixing until the mixture is very light, about 3 minutes. Mix in the eggs, one at a time. Add the vanilla. Reduce the speed to low, add the dry ingredients and mix just until the dry ingredients are incorporated. Stir in the chocolate chips. Place the dough in an airtight container and refrigerate 24 hours before baking (and up to 72 hours).
3
3. Preheat oven to 350 degrees F. Line baking sheets with parchment paper (I forgot this part which is why they stuck!)
4
4. Use xx ice cream scoop. Sprinkle each ball of dough with a small pinch of sea salt, if desired.
5
5. Bake until the edges are golden brown and the center is lighter and soft, 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 1/2 cups bread flour or regular, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, MichelleS Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MichelleS Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions

MichelleS Chocolate Chip Cookies