Chocolate Ginger Cookies Recipe

Name: Chocolate Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 cup Dark Brown Sugar; 1/2 cups Molasses; 2 whole Eggs; 2-1/2 cups Flour; 3 Tablespoons Cocoa Powder; 2 teaspoons Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/4 teaspoons Cloves; 16 ounces, weight Semi-Sweet Chocolate Chips; 1/2 cups White Sugar (for Rolling The Cookies In)

Servings: persons

1 stick Butter
1 cup Dark Brown Sugar
1/2 cups Molasses
2 whole Eggs
2-1/2 cups Flour
3 Tablespoons Cocoa Powder
2 teaspoons Ginger
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
1/4 teaspoons Cloves
16 ounces, weight Semi-Sweet Chocolate Chips
1/2 cups White Sugar (for Rolling The Cookies In)

1
Preheat the oven to 350 degrees (F). Prepare 2 sheet pans with silpats or parchment paper.
2
In the bowl of a standing mixer, beat the butter and brown sugar together until fluffy. Add the molasses and beat to combine. Add the eggs and beat to combine.
3
In a separate bowl, combine all of the dry ingredients (cocoa powder through the cloves on the above list) together.
4
Add the dry ingredients to the butter, sugar and molasses mixture. Add the bag of chocolate chips and combine.
5
Put 1/2 cup of sugar in a bowl. Scoop the dough by the rounded spoonful into the bowl of sugar. Roll the dough in the sugar. Place the cookies on the sheet pan. With the palm of your hand give each one a tap to slightly flatten it.
6
Bake the cookies at 350 degrees (F) for 10 minutes. Remove the cookies from the oven and let cool.
7
Enjoy!

1412

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Butter, 1 cup Dark Brown Sugar, 1/2 cups Molasses, 2 whole Eggs, and more.

Yes, Chocolate Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Cookies

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