Michelle's Special Dumplings - Golden Syrup Dumplings

1. 1

   Rub Flour and butter together with finger tips in a medium bowl.

2. 2

   Add sugar.

3. 3

   Beat milk and egg in a bowl and slowly add to flour mixture until a soft dough forms.

4. 4

   Form the dough into six or seven small balls and leave to one side.

5. 5

   In a medium saucepan bring the brown sugar, golden syrup, butter and water to the boil.

6. 6

   Slowly drop balls in and cover, simmering for about 15 minutes, until balls spring back at the touch.

7. 7

   Serve immediately with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.