Michelle's Pumpkin Crunch

1. 1

   In a 9 x 13 pan lined with parchment paper:.

2. 2

   Spread pie filling evenly over parchment paper.

3. 3

   Sprinkle dry cake mix evenly over pumpkin pie filling.

4. 4

   Mix chopped nuts with 2 sticks melted butter.

5. 5

   Pour evenly over cake mix.

6. 6

   Bake at 350* 45-50 minutes or until set.

7. 7

   Cool, flip over on platter, top with a combination of 1/2 cup powdered sugar, 1 container cool whip and 1 teaspoons vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.