How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayhaw Creme Pie?

You need 6 ingredients. The key ingredients include: 1 graham cracker crust, 1 c. mayhaw pulp, 1 envelope unflavored gelatin, 1/2 c. sugar, and more.

Is Mayhaw Creme Pie suitable as baking & desserts?

Yes, Mayhaw Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mayhaw Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayhaw Creme Pie Recipe

Name: Mayhaw Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust; 1 c. mayhaw pulp; 1 envelope unflavored gelatin; 1/2 c. sugar; 3 oz. or 1/2 (8 oz.) pkg. cream cheese, softened; 1 c. or 1/2 (8 oz.) pkg. whipped topping

Mayhaw Creme Pie – a delicious recipe with graham cracker crust, mayhaw, unflavored gelatin, sugar, cream cheese, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 c. mayhaw pulp
1 envelope unflavored gelatin
1/2 c. sugar
3 oz. or 1/2 (8 oz.) pkg. cream cheese, softened
1 c. or 1/2 (8 oz.) pkg. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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