How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Oven Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lbs beef stew meat (or cut up a roast), 2 onions, diced, 1 (10 ounce) can tomato soup, 1 (10 ounce) can water, and more.

Is Michelle's Oven Beef Stew suitable as soups & stews?

Yes, Michelle's Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michelle's Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Oven Beef Stew Recipe

Name: Michelle's Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat (or cut up a roast); 2 onions, diced; 1 (10 ounce) can tomato soup; 1 (10 ounce) can water; 4 carrots, diced; 3 potatoes, cubed; 3 slices turnips, cubed; 2 stalks celery, chopped (with leaves); 1 cup frozen peas; 1 (10 ounce) can mushroom pieces (do not drain); ½ cup red wine; 1 bay leaf; 1 teaspoon Worcestershire sauce; salt or pepper or fresh basil or dry basil or thyme

Michelle's Oven Beef Stew

Eats Now Editorial Team · 753 kcal · Soups & Stews

Michelle's Oven Beef Stew – a delicious recipe with beef stew meat, onions, tomato soup, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Michelle's Oven Beef Stew

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