Warm up with this hearty Cold Cucumber Soup with Mint recipe. Made with egg yolk, rice vinegar, sour cream and cucumber. Easy step-by-step instructions …
This Cold Cucumber Soup with Mint relies on simple, everyday ingredients such as hard-boiled large egg yolk, rice vinegar and chilled sour cream. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026