How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup with Mint?

You need 6 ingredients. The key ingredients include: 1 hard-boiled large egg yolk, 1 tablespoon rice vinegar, 1/2 cup chilled sour cream, 1 chilled seedless cucumber (about 1 pound), peeled, halved lengthwise, cored, and cut into 1/2- inch pieces, and more.

Is Cold Cucumber Soup with Mint suitable as soups & stews?

Yes, Cold Cucumber Soup with Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup with Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup with Mint Recipe

Name: Cold Cucumber Soup with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hard-boiled large egg yolk; 1 tablespoon rice vinegar; 1/2 cup chilled sour cream; 1 chilled seedless cucumber (about 1 pound), peeled, halved lengthwise, cored, and cut into 1/2- inch pieces; 1/4 cup fresh mint leaves, washed and spun dry; 1/2 cup chilled well-shaken buttermilk

Cold Cucumber Soup with Mint – a delicious recipe with egg yolk, rice vinegar, sour cream, cucumber, fresh mint, chilled well. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hard-boiled large egg yolk
1 tablespoon rice vinegar
1/2 cup chilled sour cream
1 chilled seedless cucumber (about 1 pound), peeled, halved lengthwise, cored, and cut into 1/2- inch pieces
1/4 cup fresh mint leaves, washed and spun dry
1/2 cup chilled well-shaken buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Cucumber Soup with Mint

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