How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Healthy Chili?

You need 13 ingredients. The key ingredients include: 4 cups red beans, 16 ounces lean ground turkey, 12 ounces beef steaks, cut in strips, 2 cups refried black beans (seasoned), and more.

Is Michelle's Healthy Chili suitable as soups & stews?

Yes, Michelle's Healthy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michelle's Healthy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Healthy Chili Recipe

Name: Michelle's Healthy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red beans; 16 ounces lean ground turkey; 12 ounces beef steaks, cut in strips; 2 cups refried black beans (seasoned); 4 cups diced tomatoes; 1 ⅓ cups frozen sweet corn; 4 celery ribs; 1 cup diced carrot; 1 medium sweet potato; 1 medium zucchini (raw); 1 medium sweet onion; 1 medium raw green bell pepper; 1 (1 ounce) packet chili seasoning mix

Warm up with this hearty Michelle's Healthy Chili recipe. Made with red beans, lean ground turkey, beef and black beans. Easy step-by-step instructions …

This Michelle's Healthy Chili relies on simple, everyday ingredients such as red beans, lean ground turkey, beef steaks, cut in strips and diced tomatoes. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michelle's Healthy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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