Michelle'S Green Chile Chicken & Black Bean Casserole Recipe

Name: Michelle'S Green Chile Chicken & Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, diced; 2 -3 garlic cloves, minced; 2 chicken breasts, cooked and shredded; 1 (15 ounce) can black beans, drained; 2 (7 ounce) cans chopped green chilies; 2 (10 ounce) cans cream of chicken soup; 1/4 teaspoon cumin; 18 corn tortillas; 12 ounces salsa verde, sauce; 2 cups cheese, shredded; chopped cilantro

Servings: persons

1 white onion, diced
2 -3 garlic cloves, minced
2 chicken breasts, cooked and shredded
1 (15 ounce) can black beans, drained
2 (7 ounce) cans chopped green chilies
2 (10 ounce) cans cream of chicken soup
1/4 teaspoon cumin
18 corn tortillas
12 ounces salsa verde, sauce
2 cups cheese, shredded
chopped cilantro

1
In large pot, saute the onion and garlic, add soup.
2
Add the shredded chicken, green chiles and cumin and mix.
3
thoroughly.
4
In 13x9 dish, assemble like lasagna, in layers:
5
Layer 1:
6
corn tortillas (6 per level).
7
1/4 of the Salsa verde sauce, spread out evenly.
8
1/2 of the Chicken mixture.
9
1/2 of the can of black beans.
10
1/4 of the shredded cheese.
11
Layer 2:
12
corn tortillas (6 or 4).
13
1/4 of the Salsa Verde sauce, spread evenly.
14
1/2 of the creamy chicken mixture.
15
1/2 of the can of black beans.
16
1/4 of the shredded cheese.
17
Top Layer:
18
6 corn tortillas.
19
Remaining of the Salsa Verde Sauce
20
Remaining shredded cheese (should be at least 1 cup).
21
Bake at 350 for about 30 minutes until cheese is melted and filling is bubbly. Let set up for several minutes or it will be very runny.

898

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 white onion, diced, 2 -3 garlic cloves, minced, 2 chicken breasts, cooked and shredded, 1 (15 ounce) can black beans, drained, and more.

Yes, Michelle'S Green Chile Chicken & Black Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle'S Green Chile Chicken & Black Bean Casserole

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