Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 200 g thin dried noodles; 2 red chilies; 4 garlic cloves; 5 cm peeled and roughly chopped green ginger; 1 teaspoon ground coriander; 1/2 cup coriander root, stems and leaves; 50 ml sesame oil; 3 skinless chicken breasts; 1 liter light coconut milk; 3 cups chicken stock; 50 ml fish sauce; 1 lime, juice of; to serve; 1/2 cup mint leaf; 3 finely sliced green onions; 1 cup fresh bean sprout; lime wedge

Servings: persons

200 g thin dried noodles
2 red chilies
4 garlic cloves
5 cm peeled and roughly chopped green ginger
1 teaspoon ground coriander
1/2 cup coriander root, stems and leaves
50 ml sesame oil
3 skinless chicken breasts
1 liter light coconut milk
3 cups chicken stock
50 ml fish sauce
1 lime, juice of
to serve
1/2 cup mint leaf
3 finely sliced green onions
1 cup fresh bean sprout
lime wedge

1
Soak the noodles in boiling water for 5 minutes.
2
Drain and set aside.
3
Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
4
Slice the chicken breasts diagonally.
5
In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
6
Add coconut milk and stock.
7
Bring to boil, simmer gently for 10 minutes.
8
Add fish sauce and chicken and cook for 5 minutes.
9
Add lime juice.
10
Divide noodles between bowls and ladle soup over them.
11
Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

1156

kcal

Calories

Fat

115

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 g thin dried noodles, 2 red chilies, 4 garlic cloves, 5 cm peeled and roughly chopped green ginger, and more.

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa

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