Michelle'S Can'T Tell The Difference Pumpkin Bread Recipe

Name: Michelle'S Can'T Tell The Difference Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2/3 c. sugar; 2 eggs, well beaten; 1/2 c. soy flour; 1/2 c. white rice flour; 1/2 c. potato starch flour; 1/4 c. tapioca flour; 1 1/4 tsp. cream of tartar; 1/2 tsp. salt; 1 c. pumpkin; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. vanilla; 1/4 c. nuts (optional); 1/3 c. raisins or chopped dates

Servings: persons

1/2 c. vegetable oil
2/3 c. sugar
2 eggs, well beaten
1/2 c. soy flour
1/2 c. white rice flour
1/2 c. potato starch flour
1/4 c. tapioca flour
1 1/4 tsp. cream of tartar
1/2 tsp. salt
1 c. pumpkin
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla
1/4 c. nuts (optional)
1/3 c. raisins or chopped dates

1
Cream wet ingredients except pumpkin.
2
Sift dry ingredients together or stir well with a fork.
3
Mix creamed ingredients, dry ingredients and pumpkin gently until thoroughly mixed.
4
If desired, add raisins, dates or nuts.
5
Spoon into greased 9 x 5-inch loaf pan.
6
Bake for 55 minutes in preheated 350u00b0 oven or until toothpick comes out clean.
7
Cool in the pan for 5 to 10 minutes before removing.
8
Makes a delightful gluten free bread that you won't miss the wheat in.

803

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2/3 c. sugar, 2 eggs, well beaten, 1/2 c. soy flour, and more.

Yes, Michelle'S Can'T Tell The Difference Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michelle'S Can'T Tell The Difference Pumpkin Bread

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