Michelle'S Baked Ham

1. 1

   Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300u00b0 for 2 hours.

2. 2

   Remove ham from oven, and unwrap. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.

3. 3

   Stir together marmalade and remaining ingredients in small bowl. Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140u00b0. Let stand 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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