Michele'S Hummus With Pita Chips

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut each pita into 8 wedges and arrange over a large baking sheet.

3. 3

   Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.

4. 4

   Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.

5. 5

   Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.

6. 6

   With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.

7. 7

   Season with more salt and pepper to taste if desired.

8. 8

   Serve warm or room temperature with pita chips.

* Per serving · 4 servings · Values may vary.