Michele'S Hummus With Pita Chips Recipe

Name: Michele'S Hummus With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita breads; 3 tablespoons olive oil; 1/3 cup olive oil; 1 teaspoon dried oregano; 1 1/4 teaspoons salt; 1 1/4 teaspoons ground black pepper; 15 ounces canned chick-peas, drained, rinsed; 2 tablespoons fresh lemon juice; 1 small garlic clove; 1/4 cup tahini (sesame paste); 2 dashes hot sauce

Servings: persons

3 pita breads
3 tablespoons olive oil
1/3 cup olive oil
1 teaspoon dried oregano
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
15 ounces canned chick-peas, drained, rinsed
2 tablespoons fresh lemon juice
1 small garlic clove
1/4 cup tahini (sesame paste)
2 dashes hot sauce

1
Preheat oven to 400 degrees.
2
Cut each pita into 8 wedges and arrange over a large baking sheet.
3
Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.
4
Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.
5
Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.
6
With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.
7
Season with more salt and pepper to taste if desired.
8
Serve warm or room temperature with pita chips.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pita breads, 3 tablespoons olive oil, 1/3 cup olive oil, 1 teaspoon dried oregano, and more.

Yes, Michele'S Hummus With Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michele'S Hummus With Pita Chips

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