Dilly Asparagus

Name: Dilly Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen asparagus spears; 1/4 c. vinegar; 1/4 c. olive oil; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. coarsely ground pepper; 1 Tbsp. chopped fresh parsley; 2 tsp. chopped fresh dill weed or 3/4 tsp. dried whole dill weed; 2 tsp. dried minced onion; 1 (2 oz.) jar diced pimiento, drained

Eats Now Editorial Team · Vegetarian

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Dilly Asparagus – a delicious recipe with vinegar, olive oil, sugar, salt, ground pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen asparagus spears
1/4 c. vinegar
1/4 c. olive oil
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. coarsely ground pepper
1 Tbsp. chopped fresh parsley
2 tsp. chopped fresh dill weed or 3/4 tsp. dried whole dill weed
2 tsp. dried minced onion
1 (2 oz.) jar diced pimiento, drained

1
Cook asparagus according to package directions, omitting salt; drain.
2
Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously.
3
Place asparagus in a shallow container.
4
Pour marinade over asparagus; cover and chill 8 hours. To serve, drain asparagus and arrange on serving platter.
5
Drain pimiento mixture, using a slotted spoon, and spoon over asparagus. Yields 3 to 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen asparagus spears, 1/4 c. vinegar, 1/4 c. olive oil, 1 Tbsp. sugar, and more.

Yes, Dilly Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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