Michele's Chocolate Truffle Cheescake

1. 1

   Crust: Mix well in medium bowl then press firmly on bottom of 9-inch springform pan.

2. 2

   Set aside.

3. 3

   Preheat oven to 300F.

4. 4

   In heavy saucepan over low heat melt chips in one teaspoon melted butter, stirring constantly.

5. 5

   Set aside.

6. 6

   In large mixing bowl beat cream cheese until fluffy.

7. 7

   Gradually beat in Eagle Brand milk until smooth.

8. 8

   Blend in melted chocolate and eggs and vanilla.

9. 9

   Pour into prepared crust.

10. 10

    Bake for 1 hour and 5-10 minutes until center starts to firm.

11. 11

    Cool for at least one hour, then refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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