Try this homemade Michelada recipe the whole family will love. Made with Salt, freshly squeezed lime juice, light Mexican beer and Worcestershire sauce.…
This Michelada relies on simple, everyday ingredients such as ice, worcestershire sauce, hot sauce, such as tabasco and maggi or soy sauce. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026