Michelada Recipe

1. 1

   Place enough salt in a wide, shallow dish to cover the bottom.

2. 2

   Rub the rims of two glasses with the reserved lime rinds and dip the glasses into the salt.

3. 3

   Fill the glasses with ice and set aside.

4. 4

   Place the lime juice, beer, Worcestershire sauce, hot sauce, and Maggi or soy sauce in a pitcher and mix to combine.

5. 5

   Pour into the prepared glasses, top with a few grinds of pepper, and serve.

No additional tips available.