Michelada (A.K.A. Bloody Beer)

1. 1

   Prepare the glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery or plain salt.

2. 2

   In a bowl or measuring cup, combine the tomato juice, lime juice, celery salt, Worcestershire and Tabasco (or desired hot sauce) and mix well. Adjust seasoning to taste.

3. 3

   Add a handful of ice to each of the prepared glasses, then divide the tomato juice mixture between them (each should have approximately 4 tbsp/60ml of juice). Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.