How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Fried Ramps ?

You need 8 ingredients. The key ingredients include: 8 ounces ramp greens (2 handfuls), 2 cups buttermilk, 1 cup all-purpose flour, 1 tablespoon kosher salt, and more.

Is Buttermilk-Fried Ramps suitable as general?

Yes, Buttermilk-Fried Ramps falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Fried Ramps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Fried Ramps Recipe

Name: Buttermilk-Fried Ramps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ramp greens (2 handfuls); 2 cups buttermilk; 1 cup all-purpose flour; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; salt; Lemon wedges for garnish

Buttermilk-Fried Ramps – a delicious recipe with buttermilk, flour, kosher salt, black pepper, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces ramp greens (2 handfuls)
2 cups buttermilk
1 cup all-purpose flour
1 tablespoon kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
salt
Lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

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