Michelada

1. 1

   Pour enough salt on a small plate to cover it.

2. 2

   Rub the rims of two glasses with lime wedges and then dip each glass in the salt to coat the rims.

3. 3

   To each glass add 1/4 cup tomato juice, a dash of hot sauce, and a few ice cubes.

4. 4

   Squeeze a lime wedge into each glass and discard.

5. 5

   Slowly pour in the beer, dividing it between the two glasses, and garnish with the remaining lime wedges.

No nutritional information available.

No additional tips available.