Low Cal Tortillas

1. 1

   Combine all ingredients in a bowl. Dough should form a ball, if this does not happen, add a little more water incrementally until it does. Then cover the dough with a wet towel or cloth for 15 minutes.

2. 2

   Split the dough into 2 pieces and roll into balls.

3. 3

   Lightly flour your work surface and roll each ball into a very flat circle.

4. 4

   Cook in an ungreased skillet over medium heat until the tortilla starts to show brown spots.

5. 5

   Fill with whatever you want and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.