Michael White'S Ravioli

1. 1

   1. Bring cream & broth to a simmer in a small sauce pan over medium heat. Add cheeses, whisking constantly until a smooth sauce forms. Season with salt & pepper to taste. Remove from heat, cover and keep warm.

2. 2

   2. Prepare ravioli in a large Duch Oven according to package directions. Drain carefully, return pasta to Dutch Overn. Toss w/butter to coat.

3. 3

   3. Divide ravioli evenly among serving plates or wide, shallow bowls. Spoon sauce evenly over rarioli, sprinkle with additional pepper (if desired) and serve immediately.

No additional tips available.