How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michael Symon's Pork and Garlic Sausage Braised in Beer?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 8 ounces thick slab bacon, cut into large dice, 1 lb pork shoulder, cut into 1 inch cubes, 1 onion, thinly sliced, and more.

Is Michael Symon's Pork and Garlic Sausage Braised in Beer suitable as meat & poultry?

Yes, Michael Symon's Pork and Garlic Sausage Braised in Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michael Symon's Pork and Garlic Sausage Braised in Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon's Pork and Garlic Sausage Braised in

Name: Michael Symon's Pork and Garlic Sausage Braised in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 8 ounces thick slab bacon, cut into large dice; 1 lb pork shoulder, cut into 1 inch cubes; 1 onion, thinly sliced; 12 ounces light german beer; 12 ounces chicken stock (or more, to cover); 1 lb garlic sausage, sliced 1/4 inch thick; 1 head cabbage, sliced thinly; 2 granny smith apples, peeled seeded and sliced 1/4 inch thick; 2 lbs waxy potatoes, sliced 1/4 inch thick (like Yukon Golds); 1 teaspoon caraway seed; salt and pepper; 1 loaf crusty bread

Try this homemade Michael Symon's Pork and Garlic Sausage Braised in Beer recipe the whole family will love. Made with oil, bacon, pork shoulder and oni…

This Michael Symon's Pork and Garlic Sausage Braised in Beer relies on simple, everyday ingredients such as oil, onion, thinly sliced, light german beer and head cabbage, sliced thinly. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michael Symon's Pork and Garlic Sausage Braised in Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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