Beef Roulades

1. 1

   Cut steak into four serving pieces.

2. 2

   Place bacon slice on each piece of meat.

3. 3

   Mix celery, onion and green pepper.

4. 4

   Place about 1/2 cup mixture on each piece of meat.

5. 5

   Roll up meat.

6. 6

   Secure ends with wooden picks.

7. 7

   Wipe beef rolls with paper towels.

8. 8

   Place in Crock-Pot.

9. 9

   Pour gravy evenly over steaks to thoroughly moisten.

10. 10

    Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

11. 11

    Skim off fat before serving.

No additional tips available.