Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal Recipe

Name: Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon, cut into 6 oz pieces; extra virgin olive oil; salt; pepper; 3 medium organic carrots; 1 tablespoon cumin seed; 1 bunch scallion; 1 cup mint leaf; ½ cup peanuts, toasted; 4 ounces extra virgin olive oil; 2 ounces red wine vinegar

Servings: persons

24 ounces salmon, cut into 6 oz pieces
extra virgin olive oil
salt
pepper
3 medium organic carrots
1 tablespoon cumin seed
1 bunch scallion
1 cup mint leaf
½ cup peanuts, toasted
4 ounces extra virgin olive oil
2 ounces red wine vinegar

1
Season salmon with salt and pepper, brush on olive oil.
2
Grill for 2 minutes per side.
3
While the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thinly and tear the mint leaves.
4
Place carrots, cumin, scallions and mint in a large mixing bowl with the peanuts.
5
Whisk together the oil and red wine vinegar and add to the shaved vegetables.
6
Season liberally with salt and pepper.
7
Place the salmon on a platter and top with the shaved carrot salad.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces salmon, cut into 6 oz pieces, extra virgin olive oil, salt, pepper, and more.

Yes, Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal

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