How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-and-Shrimp Salad with Red Goddess Dressing?

You need 14 ingredients. The key ingredients include: 1 roasted red bell pepper, chopped, 1 shallot, minced, 1 garlic clove, minced, 1 teaspoon minced jalapeno, and more.

Is Avocado-and-Shrimp Salad with Red Goddess Dressing suitable as seafood?

Yes, Avocado-and-Shrimp Salad with Red Goddess Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-and-Shrimp Salad with Red Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-and-Shrimp Salad with Red Goddess Dressing

Name: Avocado-and-Shrimp Salad with Red Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted red bell pepper, chopped; 1 shallot, minced; 1 garlic clove, minced; 1 teaspoon minced jalapeno; 3 tablespoons plain yogurt; 1 tablespoon apple cider vinegar; 1 teaspoon fresh lemon juice; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt; 1 head of lettuce, torn into large pieces; 1/4 cup cilantro leaves; 1 teaspoon fresh lime juice; 2 Hass avocados, cut into wedges; 1 pound cooked shrimp

Fresh, crisp and full of flavor — this Avocado-and-Shrimp Salad with Red Goddess Dressing is a must-try. Made with red bell pepper, shallot, garlic and …

This Avocado-and-Shrimp Salad with Red Goddess Dressing relies on simple, everyday ingredients such as shallot, minced, garlic clove, minced, minced jalapeno and plain yogurt. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-and-Shrimp Salad with Red Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions