Avocado-and-Shrimp Salad with Red Goddess Dressing Recipe

Name: Avocado-and-Shrimp Salad with Red Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted red bell pepper, chopped; 1 shallot, minced; 1 garlic clove, minced; 1 teaspoon minced jalapeno; 3 tablespoons plain yogurt; 1 tablespoon apple cider vinegar; 1 teaspoon fresh lemon juice; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt; 1 head of lettuce, torn into large pieces; 1/4 cup cilantro leaves; 1 teaspoon fresh lime juice; 2 Hass avocados, cut into wedges; 1 pound cooked shrimp

Servings: persons

1 roasted red bell pepper, chopped
1 shallot, minced
1 garlic clove, minced
1 teaspoon minced jalapeno
3 tablespoons plain yogurt
1 tablespoon apple cider vinegar
1 teaspoon fresh lemon juice
1/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt
1 head of lettuce, torn into large pieces
1/4 cup cilantro leaves
1 teaspoon fresh lime juice
2 Hass avocados, cut into wedges
1 pound cooked shrimp

1
In a blender, combine the roasted pepper, shallot, garlic, jalapeno, yogurt, vinegar and lemon juice and puree until smooth.
2
Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.
3
Season with salt.
4
In a large bowl, toss the lettuce with the cilantro leaves, lime juice and the remaining 1 tablespoon of olive oil; season with salt.
5
Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing.
6
Serve the remaining Red Goddess dressing on the side.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 roasted red bell pepper, chopped, 1 shallot, minced, 1 garlic clove, minced, 1 teaspoon minced jalapeno, and more.

Yes, Avocado-and-Shrimp Salad with Red Goddess Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-and-Shrimp Salad with Red Goddess Dressing

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