How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Red Wine Reduction Sauce?

You need 7 ingredients. The key ingredients include: olive oil, for coating the pan, 1/4 cup shallots, minced, 1/2 cup red wine, 1/2 cup beef stock, and more.

Is Basic Red Wine Reduction Sauce suitable as meat & poultry?

Yes, Basic Red Wine Reduction Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Red Wine Reduction Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Red Wine Reduction Sauce Recipe

Name: Basic Red Wine Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for coating the pan; 1/4 cup shallots, minced; 1/2 cup red wine; 1/2 cup beef stock; 2 tablespoons butter; , to taste; 1 tablespoon rosemary, chopped, optional

Basic Red Wine Reduction Sauce – a delicious recipe with olive oil, shallots, red wine, beef stock, butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil, for coating the pan
1/4 cup shallots, minced
1/2 cup red wine
1/2 cup beef stock
2 tablespoons butter
, to taste
1 tablespoon rosemary, chopped, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Red Wine Reduction Sauce

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