Michael'S Gypsy Stew

1. 1

   Dice onions, fry in fat until brown. Mix ham and rice into well-beaten eggs.

2. 2

   Form in very small balls.

3. 3

   Flour each ball and cook in fat until done. Add salt, pepper and garlic (to taste) while meat and rice balls are cooking.

4. 4

   When almost done, pour vegetable soup over them.

5. 5

   Cover and heat thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.