Michael's Coffee Braised Short Ribs

1. 1

   Season the short ribs with salt and pepper, to taste.

2. 2

   Warm the oil in a large skillet over high heat.

3. 3

   Add the ribs and brown until golden, turning them once, about 8 minutes.

4. 4

   Transfer the ribs to a paper towel-lined plate.

5. 5

   Pour the wine and coffee into the skillet.

6. 6

   Cook over high heat, scraping up the brown bits on the bottom, until the sauce is reduced by one forth, about 2 to 3 minutes.

7. 7

   Put the ribs, onion, garlic, 2 teaspoons salt, the chili powder and oregano in a slow cooker.

8. 8

   Pour in the wine sauce and cook, covered, on high for 3 1/2 hours.

9. 9

   Uncover and cook until the ribs are falling apart, about 45 minutes more.

10. 10

    Transfer the ribs and sauce to a serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.