Polenta Sausage Casserole Recipe

Name: Polenta Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T olive oil; 1 1/2 lbs italian sausage, remove casing and crumble; 1 cup chopped onions; 1/2 cup chopped red bell peppers; 1 cup chopped green bell pepper; 1 t minced garlic; 1 1/2 t mixed Italian dry seasonings; 2 cups canned whole tomatoes with juice crushed; 1/4 t freshly ground black pepper; salt to taste; 3 cups Creamy polenta; 2 T cold unsalted butter cut into small pieces; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 T olive oil
1 1/2 lbs italian sausage, remove casing and crumble
1 cup chopped onions
1/2 cup chopped red bell peppers
1 cup chopped green bell pepper
1 t minced garlic
1 1/2 t mixed Italian dry seasonings
2 cups canned whole tomatoes with juice crushed
1/4 t freshly ground black pepper
salt to taste
3 cups Creamy polenta
2 T cold unsalted butter cut into small pieces
1/2 cup freshly grated Parmesan cheese

1
Preheat oven to 350 degrees
2
Heat the olive oil in a large skillet over high heat. Add the sausage and cook until browned, breaking up clumps with wooden spoon about 5 minutes. Transfer the sausage to a paper towel lined plate. Add the onions and bell peppers to the pan and cook until they begin to soften about 2 minutes. Add the garlic and Italian seasoning and cook for another 2 minutes. Return the sausage to the pan, stir to mix and cook for another minute. Add the tomatoes and stir to mix. Cook until most of liquid has evaporated, about 7 minutes. Season with the black pepper and salt. Pour the sausage mixture into a 9 x 13 inch baking dish, distributing it evenly. Pour the polenta on top spreading it evenly with a rubber spatula. Top the polenta with the butter and Parmesan. Bake until golden brown and bubbly, about 30 minutes.

1362

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 T olive oil, 1 1/2 lbs italian sausage, remove casing and crumble, 1 cup chopped onions, 1/2 cup chopped red bell peppers, and more.

Yes, Polenta Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Sausage Casserole

How did you like this recipe?

Frequently Asked Questions