Michael Chiarello'S Marinara Sauce

1. 1

   Heat the olive oil in a large non-reactive pot over moderate heat.

2. 2

   Add the onion and saute until translucent, about 8 minutes.

3. 3

   Add the parsley and garlic and cook briefly to release their fragrance.

4. 4

   Add the tomatoes, basil, and salt.

5. 5

   Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pan.

6. 6

   The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot.

7. 7

   If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.

8. 8

   Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.

9. 9

   Remove the basil stem before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.