Basbousa Recipe Recipe

Name: Basbousa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Sugar; 1 c. Coconut flakes; 1 c. Yogurt; 1 c. Vegetable oil; 1 1/4 c. Semolina flour; 2 x Large eggs; 2 tsp Baking pwdr; 1 c. Heavy cream or possibly gaimar [opt.]; 3 c. Sugar; 1 1/2 c. Water; 4 dsh Lemon juice; 1 c. Pine nuts or possibly almonds

Servings: persons

1 c. Sugar
1 c. Coconut flakes
1 c. Yogurt
1 c. Vegetable oil
1 1/4 c. Semolina flour
2 x Large eggs
2 tsp Baking pwdr
1 c. Heavy cream or possibly gaimar [opt.]
3 c. Sugar
1 1/2 c. Water
4 dsh Lemon juice
1 c. Pine nuts or possibly almonds

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Here are some of my favorite recipes.
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I hope you'll enjoy them as much as my family does.
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Prepare syrup by putting the sugar and water in a heavy saucepan.
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Bring to a boil while constantly stirring to desolve the sugar.
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Let it boil till it appears clear.
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Add in few drops of lemon and let it boil for a minutes.
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or possibly so.
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Remove from saucepan and let it cold completly.
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Preheat the oven to 350xF.
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In a bowl combine all the remaining ingredients and stir till well mixed.
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If you are going to bke in a pan then oil it before you pour the batter.
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If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter.
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Decorate the surface w/whole blanched almonds or possibly w/ pine nuts.
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Bake till golden brown.
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Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes.
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to dry the surface.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Sugar, 1 c. Coconut flakes, 1 c. Yogurt, 1 c. Vegetable oil, and more.

Yes, Basbousa Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basbousa Recipe

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