Miascia (Mixed Fruit Tart) Recipe

Name: Miascia (Mixed Fruit Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/2 cup boiling water; 8 (1-ounce) slices day-old white bread; 1 1/2 cups 1% low-fat milk, divided; Vegetable cooking spray; 1 1/2 cups peeled, chopped Rome apple; 1 cup peeled, chopped pear; 2 tablespoons all-purpose flour; 1/4 cup plus 2 tablespoons sugar, divided; 2 tablespoons cornmeal; 1 teaspoon grated lemon rind; 3 eggs, lightly beaten; 1/2 cup seedless red grapes, halved; 2 teaspoons chopped fresh rosemary; 2 teaspoons olive oil

Servings: persons

1/4 cup raisins
1/2 cup boiling water
8 (1-ounce) slices day-old white bread
1 1/2 cups 1% low-fat milk, divided
Vegetable cooking spray
1 1/2 cups peeled, chopped Rome apple
1 cup peeled, chopped pear
2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons sugar, divided
2 tablespoons cornmeal
1 teaspoon grated lemon rind
3 eggs, lightly beaten
1/2 cup seedless red grapes, halved
2 teaspoons chopped fresh rosemary
2 teaspoons olive oil

1
Combine raisins and boiling water; let stand 15 minutes. Drain and set aside.
2
Trim crusts from bread. Cut each slice into 4 triangles; place in single layer in a 13-x 9-x 2-inch baking dish. Pour 1/2 cup milk over bread; let stand 5 minutes.
3
Carefully (bread will be soggy) arrange bread triangles in the bottom of a 10-inch quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl; gradually add remaining milk, stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 tablespoon sugar, cornmeal, lemon rind, and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.
4
Bake at 350u00b0 for 50 minutes or until set; cool on wire rack. Cut into wedges.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup raisins, 1/2 cup boiling water, 8 (1-ounce) slices day-old white bread, 1 1/2 cups 1% low-fat milk, divided, and more.

Yes, Miascia (Mixed Fruit Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miascia (Mixed Fruit Tart)

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