Miami University Granola

Name: Miami University Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 1 cup coconut; 1 cup Grape-nuts cereal; ¾ cup walnuts; ¼ cup sesame seeds; ¼ cup sunflower seeds; 1 ½ teaspoons vanilla; ¼ cup brown sugar; ½ cup canola oil; ½ cup honey; ⅓ cup water; 1 ½ teaspoons salt; 1 cup raisins

Eats Now Editorial Team · 1293 kcal · Breakfast

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Miami University Granola – a delicious recipe with rolled oats, coconut, Grape-nuts, walnuts, sesame seeds, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups rolled oats
1 cup coconut
1 cup Grape-nuts cereal
¾ cup walnuts
¼ cup sesame seeds
¼ cup sunflower seeds
1 ½ teaspoons vanilla
¼ cup brown sugar
½ cup canola oil
½ cup honey
⅓ cup water
1 ½ teaspoons salt
1 cup raisins

1
Combine all dry ingredients.
2
(Oats to seeds).
3
Combine wet ingredients and salt.
4
(Don't add raisins yet).
5
Pour over cereal mixture.
6
Mix to coat well.
7
Spread on greased baking sheets.
8
Bake, stirring frequently for 30 minutes at 300 degrees F. Cool.
9
Store in airtight conatiner.
10
Add raisins at serving time.

1293

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups rolled oats, 1 cup coconut, 1 cup Grape-nuts cereal, ¾ cup walnuts, and more.

Yes, Miami University Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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