Miami-Style Macaroni & Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Melt 3 Tbsp.

3. 3

   of the butter in large saucepan on low heat.

4. 4

   Add garlic; cook 1 min.

5. 5

   or until tender, stirring constantly.

6. 6

   Add flour; cook and stir 1 min.

7. 7

   Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.

8. 8

   Add VELVEETA; cook until melted, stirring frequently.

9. 9

   Add the macaroni and ham; mix lightly.

10. 10

    Pour into 1-1/2-qt.

11. 11

    baking dish; sprinkle with the shredded cheese.

12. 12

    Set aside.

13. 13

    Melt remaining 1 Tbsp.

14. 14

    butter; mix with the bread crumbs.

15. 15

    Sprinkle over macaroni mixture.

16. 16

    Bake 20 min.

17. 17

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.