Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries Recipe

Name: Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cherry preserves; 3/4 cup whipping cream; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 5 tablespoons unsalted butter; 3/4 cup sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 2/3 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup dried tart cherries (about 3 1/2 ounces); 1/3 cup semisweet chocolate chips; 1/4 cup cherry preserves; Powdered sugar; Chocolate-dipped Cherries

Servings: persons

1/3 cup cherry preserves
3/4 cup whipping cream
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons unsalted butter
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup dried tart cherries (about 3 1/2 ounces)
1/3 cup semisweet chocolate chips
1/4 cup cherry preserves
Powdered sugar
Chocolate-dipped Cherries

1
Press preserves through fine strainer into heavy medium saucepan.
2
Add cream and bring to simmer.
3
Remove from heat.
4
Add chocolate and whisk until melted and smooth.
5
(Can be made 2 days ahead.
6
Cover; chill.
7
Rewarm before serving.)
8
Preheat oven to 350F.
9
Butter 11 x 7-inch metal baking pan.
10
Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat.
11
Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture.
12
Sift in flour, baking powder and salt; stir to blend.
13
Mix in dried cherries and chocolate chips, then preserves.
14
Spread batter in prepared pan.
15
Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes.
16
Cool completely in pan on rack.
17
Cut brownies into 8 rectangles.
18
Cut rectangles diagonally in half, forming triangles.
19
Spoon warm sauce onto 8 plates.
20
Place 2 brownie triangles atop sauce on each plate.
21
Sift powdered sugar over.
22
Garnish with chocolate-dipped cherries.

1074

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup cherry preserves, 3/4 cup whipping cream, 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, and more.

Yes, Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries

How did you like this recipe?

Frequently Asked Questions