Miami Chicken Legs Recipe

Name: Miami Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken legs; 1/2 cup ketchup; 1/4 cup cider vinegar; 3 tablespoons oil; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon dried basil; 1 dash salt & pepper; 2 minced garlic cloves

Servings: persons

2 lbs chicken legs
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons oil
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 teaspoon dried basil
1 dash salt & pepper
2 minced garlic cloves

1
Wash and dry chicken.
2
Prepare marinade-basting sauce by combining all the ingredients.
3
Place chicken in a bowl and pour marinade over it. Marinade at room temperature for at least 1 hour.
4
Remove chicken from marinade and reserve for use as basting sauce.
5
Place chicken on preheated grill or broiler. Baste with sauce on all sides.
6
Grill chicken, basting and turning every 10 min for about 30 min or until chicken is done and juices run clear when pierced with fork.
7
Good served with hot rolls, salad, or grilled tomatoes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken legs, 1/2 cup ketchup, 1/4 cup cider vinegar, 3 tablespoons oil, and more.

Yes, Miami Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miami Chicken Legs

How did you like this recipe?

Frequently Asked Questions