Miami Beach Birthday Cake Recipe

Name: Miami Beach Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. chocolate chips; 1 c. flaked coconut; 1/2 c. butter, melted; 1/2 c. walnut pieces; 2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1/2 c. butter; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/4 c. buttermilk; 1 large carton Cool Whip; 8 oz. cream cheese

Servings: persons

6 oz. pkg. chocolate chips
1 c. flaked coconut
1/2 c. butter, melted
1/2 c. walnut pieces
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. buttermilk
1 large carton Cool Whip
8 oz. cream cheese

1
Preheat oven to 375u00b0.
2
Melt 1/3 cup chocolate chips.
3
Grease 2 (9-inch) layer pans.
4
Combine coconut, butter and walnuts.
5
Let cool.
6
Stir in chocolate chips.
7
Set aside.
8
Mix flour, soda and salt.
9
Cream butter in large bowl.
10
Gradually add sugar and cream until fluffy.
11
Add eggs, one at a time.
12
Blend in melted chocolate and vanilla.
13
At low speed add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
14
Pour into pans.
15
Sprinkle tops with coconut-nut mixture.
16
Bake until knife inserted comes out clean, about 30 to 40 minutes.
17
Mix Cool Whip and cream cheese.
18
Fill between layers, around sides.
19
Mound around outer edge of top layer.
20
Refrigerate.

2450

kcal

Calories

168

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. pkg. chocolate chips, 1 c. flaked coconut, 1/2 c. butter, melted, 1/2 c. walnut pieces, and more.

Yes, Miami Beach Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miami Beach Birthday Cake

How did you like this recipe?

Frequently Asked Questions