Apple Honey Oatmeal Cookies Recipe

Name: Apple Honey Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable shortening butter flavor; 1 1/4 cups brown sugar, light firmly packed; 1 each eggs; ⅓ cup milk; 2 tablespoons honey; 1 1/2 teaspoons vanilla extract; 3 cups oats, quick cooking uncooked; 1 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup raisins, seedless; 1 cup walnuts coarsely chopped; 1 each apples, granny smith peeled, cored, finely chopped

Servings: persons

3/4 cup vegetable shortening butter flavor
1 1/4 cups brown sugar, light firmly packed
1 each eggs
⅓ cup milk
2 tablespoons honey
1 1/2 teaspoons vanilla extract
3 cups oats, quick cooking uncooked
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup raisins, seedless
1 cup walnuts coarsely chopped
1 each apples, granny smith peeled, cored, finely chopped

1
Heat oven to 375F (190C).
2
Grease baking sheets.
3
Place sheets of foil on counter top for cooling cookies.
4
Combine shortening, brown sugar, egg, milk, honey and vanilla in large bowl.
5
Beat with electric mixer at medium speed until well-blended.
6
Combine oats, flour, baking soda, salt and cinnamon.
7
Mix into creamed mixture at low speed just until blended.
8
Stir in raisins, walnuts and apples.
9
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking sheet.
10
Bake one baking sheet at a time at 375F (190C) 10 to 12 minutes, or until lightly browned.
11
DO NOT OVERBAKE.
12
Cool 2 minutes on baking sheet.
13
Remove cookies to foil to cool completely.

1220

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup vegetable shortening butter flavor, 1 1/4 cups brown sugar, light firmly packed, 1 each eggs, ⅓ cup milk, and more.

Yes, Apple Honey Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Honey Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions