Mia'S Slow Cooker Tri-Tip

1. 1

   Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.

2. 2

   Rub meat with New Mexico Powdered Chile and Cumin.

3. 3

   In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.

4. 4

   Pour tomato mixture over meat and stir to coat meat.

5. 5

   Cook on high for 5 hours.

6. 6

   Shred cooked meat with 2 forks in slow cooker.

7. 7

   Remove shredded meat with a slotted spoon leaving juice in slow cooker.

8. 8

   Meat can be used in tacos or served on a plate with beans and rice.

9. 9

   Enjoy from my kitchen to yours.

10. 10

    Your comments and suggestions will be greatly appreciated.

* Per serving · 4 servings · Values may vary.

No additional tips available.