Mia Bamia Arabic Lamb And Okra Stew

1. 1

   Wash okra and trim okra, and pat dry.

2. 2

   Sprinkle with oil and place in broiler and lightly brown the okra.

3. 3

   Saute the onions, garlic, lamb meat, and spices in olive oil, stirring regularly, until meat is browned.

4. 4

   Add water and salt, then stir, bring to boil.

5. 5

   Cover, lower heat and slow cook until meat is tender.

6. 6

   Add browned okra, chopped tomatoes and 1/2 cup fresh cilantro.

7. 7

   Mix well, cover and cook until okra is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.