Mi Zhi Ji Chi Chuan (Beijing Chicken Wings) Recipe

Name: Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce, divided; 1/4 cup peanut oil, divided; 1/4 cup szechuan peppercorns, lightly crushed; 2 teaspoons fresh ground black pepper, plus more to taste; 2 teaspoons honey; 2 teaspoons toasted sesame oil; 8 garlic cloves, finely chopped; 2 scallions, finely chopped; 1 ginger, peeled finely chopped (2 inch); salt, to taste; 2 lbs whole chicken wings, tips removed; 6 (12 inch) bamboo skewers, soaked in water for 30 minutes; 1/4 cup rice vinegar; 2 tablespoons hot sesame chili oil

Servings: persons

1/3 cup soy sauce, divided
1/4 cup peanut oil, divided
1/4 cup szechuan peppercorns, lightly crushed
2 teaspoons fresh ground black pepper, plus more to taste
2 teaspoons honey
2 teaspoons toasted sesame oil
8 garlic cloves, finely chopped
2 scallions, finely chopped
1 ginger, peeled finely chopped (2 inch)
salt, to taste
2 lbs whole chicken wings, tips removed
6 (12 inch) bamboo skewers, soaked in water for 30 minutes
1/4 cup rice vinegar
2 tablespoons hot sesame chili oil

1
Stir together 1/4 cup soy, 1 tbsp peanut oil, half the Sichuan peppercorns, black pepper, honey, toasted sesame oil, 2/3 of the minced garlic, scallions, ginger, and pinch of salt in a bowl.
2
Add chicken wings and toss to coat. Cover and refrigerate at least 4 hours or up to overnight.
3
Heat a charcoal grill or set a gas grill to high. When hot, bank coals or turn off burner on one side.
4
While grill is heating up, remove chicken from marinade and working in batches, thread 2 wings lengthwise onto a skewer and set aside.
5
Strain marinade into a 1 qt saucepan, discarding solids, Bring to a boil and remove from heat. Brush chicken with remaining peanut oil, and season with salt and pepper.
6
Grill wings on hottest part of grill, brushing often with marinade and turning as needed, until charred in spots and cooked through (12-15 minutes). If outside starts to burn before wings are cooked, move to cooler section of grill until done.
7
Whisk remaining soy, peppercorns, and garlic, plus vinegar and hot sesame chile oil in a bowl and drizzle over wings on serving platter.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup soy sauce, divided, 1/4 cup peanut oil, divided, 1/4 cup szechuan peppercorns, lightly crushed, 2 teaspoons fresh ground black pepper, plus more to taste, and more.

Yes, Mi Zhi Ji Chi Chuan (Beijing Chicken Wings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)

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