How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mi Krop (Thai Noodle Dish)?

You need 11 ingredients. The key ingredients include: None None oil, for deep-frying, 4.5 oz rice vermicelli noodles, 5.25 oz firm tofu, diced, 1/4 cup brown sugar, and more.

Is Mi Krop (Thai Noodle Dish) suitable as pasta & noodles?

Yes, Mi Krop (Thai Noodle Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mi Krop (Thai Noodle Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Krop (Thai Noodle Dish) Recipe

Name: Mi Krop (Thai Noodle Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None oil, for deep-frying; 4.5 oz rice vermicelli noodles; 5.25 oz firm tofu, diced; 1/4 cup brown sugar; 2 tbsp fish sauce; 2 tbsp tomato sauce; 1 tbsp rice wine vinegar; 2 cloves garlic, finely sliced; 2 None Thai chilies, sliced; 8.75 oz small shrimp, peeled, cooked; 6 None green onions, thinly sliced

Try this homemade Mi Krop (Thai Noodle Dish) recipe the whole family will love. Made with oil, rice vermicelli noodles, firm tofu and brown sugar. Easy …

This Mi Krop (Thai Noodle Dish) relies on simple, everyday ingredients such as rice vermicelli noodles, firm tofu, diced, brown sugar and fish sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mi Krop (Thai Noodle Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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