Name: Mi Krop (Thai Noodle Dish)
Yield: 4 servings
Ingredients: None None oil, for deep-frying; 4.5 oz rice vermicelli noodles; 5.25 oz firm tofu, diced; 1/4 cup brown sugar; 2 tbsp fish sauce; 2 tbsp tomato sauce; 1 tbsp rice wine vinegar; 2 cloves garlic, finely sliced; 2 None Thai chilies, sliced; 8.75 oz small shrimp, peeled, cooked; 6 None green onions, thinly sliced

None None oil, for deep-frying

4.5 oz rice vermicelli noodles

5.25 oz firm tofu, diced

1/4 cup brown sugar

2 tbsp fish sauce

2 tbsp tomato sauce

1 tbsp rice wine vinegar

2 cloves garlic, finely sliced

2 None Thai chilies, sliced

8.75 oz small shrimp, peeled, cooked

6 None green onions, thinly sliced

Mi Krop (Thai Noodle Dish)

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