Cheesy Squash Casserole Recipe

Name: Cheesy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 medium yellow summer squash thinly sliced; 1 large sweet vidalia onions thinly sliced; 1 tablespoon butter; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1 cup cheddar cheese, reduced-fat shredded sharp; 1/2 cup sour cream, non-fat; 1 x salt to taste; 1 x black pepper freshly ground to taste; 1 x crackers 1 sleeve, crushed medium to fine

Servings: persons

1 tablespoon vegetable oil
6 medium yellow summer squash thinly sliced
1 large sweet vidalia onions thinly sliced
1 tablespoon butter
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1 cup cheddar cheese, reduced-fat shredded sharp
1/2 cup sour cream, non-fat
1 x salt to taste
1 x black pepper freshly ground to taste
1 x crackers 1 sleeve, crushed medium to fine

1
Preheat the oven to 350F (180C).
2
Grease a 2-quart casserole dish.
3
Heat the oil in a large skillet over medium heat.
4
Saute the squash, onion, and butter until soft.
5
Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream.
6
Add salt and pepper, to taste.
7
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
8
Bake for 20 minutes or until the top is golden and bubbly.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 medium yellow summer squash thinly sliced, 1 large sweet vidalia onions thinly sliced, 1 tablespoon butter, and more.

Yes, Cheesy Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Squash Casserole

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