Mfk Fisher'S Gazpacho

1. 1

   Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice.

2. 2

   Add about three glasses of cold water [I still say this is the*correct* liquid.

3. 3

   But often I use good meat or fish stock.]

4. 4

   or as much as you wish.

5. 5

   Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.