Mezcal Mary With Roasted Jalapeño And Bacon Recipe

1. 1

   Place jalapenos in an oven-safe dish lined with tinfoil and broil, turning at 5-minute intervals, until all sides are blackened and charred, 10 to 15 minutes. Let cool, then add to the jar of a blender. Blend until smooth.

2. 2

   On a small plate, combine salt and chili powder. Run a lime wedge around the rim of 6 tall beer or Collins glasses and coat edges with salt/chili mixture. Add a bacon swizzle stick to each glass. Fill glasses with ice.

3. 3

   In a large pitcher, combine tomato juice, mezcal, lime juice, and jalapeno puree. Stir to combine and pour into individual glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.