Meyer’S Dark Rye Bread With Rye Berries & Pumpkin S

Name: Meyer’S Dark Rye Bread With Rye Berries & Pumpkin Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Young Starter; Berries and Seeds; 340 g cracked rye berries; 175 g pumpkin seeds; 500 g cold water; Dough; 400 g young starter for yeast; 200 g lukewarm water; 10 g dark malt flour or 30 g malt syrup; 400 g rye flour; 20 g salt

Servings: persons

1
YOUNG Starter:
2
Refresh your rye stock starter 12-24 hours before use (see page 141).
3
BERRIES AND SEEDS:
4
At the same time that you refresh your natural stock starter, 12-24 hours before baking, mix the cut rye berries and pumpkin seeds in a bowl and add the water. Cover and leave at room temperature.
5
Dough:
6
Mix together all the dough ingredients. Drain the soaked berries and seeds and mix them into the dough.
7
See pages 142-4 for how to mix your dough before pouring it into the greased loaf tins and leaving it to rise. Rising time may vary between 2-6 hours - see instructions on pages 144-5.
8
Bake the bread following the instructions on page 145, for approximately 50-60 minutes.
9
Recipe courtesy of MEYER'S BAKERY by Claus Meyers.
10
Get the book here: https://www.amazon.com/Meyer%C2%92s-Bakery-Claus-Meyer/dp/1784722715/.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Young Starter, Berries and Seeds, 340 g cracked rye berries, 175 g pumpkin seeds, and more.

Yes, Meyer’S Dark Rye Bread With Rye Berries & Pumpkin Seed falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meyer’S Dark Rye Bread With Rye Berries & Pumpkin Seed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions