Meyer Lemon Tart

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   1. Preheat oven to 390u00b0F.

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   2. Using a rolling pin, roll out the puff pastry to just larger than its size. Use a little flour so that it

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   does not stick to your surface.

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   3. Place pastry on a baking tray covered with

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   parchment paper.

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   4. Cut the lemons as thinly as you can and remove any seeds.

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   5. Dip them in sugar and place them on

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   the puff pastry.

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   6. Bake everything until golden brown, about 15 minutes.

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    7. Take out and sprinkle with confectioners sugar

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    while warm.

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    Serve warm and with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.