Meyer Lemon Salsa

1. 1

   Cut both ends off the Meyer lemons.

2. 2

   Place the lemons cut side down on a cutting board.

3. 3

   Following the contour of the fruit with your knife, remove the peel and white cottony pith, working from top to bottom and rotating the fruit as you go.

4. 4

   Then, one at a time, hold each lemon in your hand and carefully slice between the membranes and the fruit to release the segments in between.

5. 5

   Discard the seeds and reserve the juice.

6. 6

   You should have about 1/4 cup of segments and 1/4 cup of juice.

7. 7

   Place the lemon juice in a small bowl and add the shallots and 1/4 teaspoon salt.

8. 8

   Let sit 5 minutes and slowly whisk in the olive oil.

9. 9

   Stir in the lemon segments, savory, mint, and parsley.

10. 10

    Taste for balance and seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.