How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Roasted Pepper And Basil Appetizers?

You need 5 ingredients. The key ingredients include: 1 jar marinated goat cheese (I used plain old goat cheese from a local ethnic supermarket), 1 red bell pepper, roasted, 1 yellow bell pepper, roasted, 3 -4 tablespoons fresh basil chiffonade (not dried), and more.

Is Goat Cheese, Roasted Pepper And Basil Appetizers suitable as snacks & appetizers?

Yes, Goat Cheese, Roasted Pepper And Basil Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Roasted Pepper And Basil Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese, Roasted Pepper And Basil Appetizers

Name: Goat Cheese, Roasted Pepper And Basil Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated goat cheese (I used plain old goat cheese from a local ethnic supermarket); 1 red bell pepper, roasted; 1 yellow bell pepper, roasted; 3 -4 tablespoons fresh basil chiffonade (not dried); 1 large baguette

Try this homemade Goat Cheese, Roasted Pepper And Basil Appetizers recipe the whole family will love. Made with goat cheese, red bell pepper, yellow bel…

This Goat Cheese, Roasted Pepper And Basil Appetizers relies on simple, everyday ingredients such as red bell pepper, roasted, yellow bell pepper, roasted and large baguette. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 jar marinated goat cheese (I used plain old goat cheese from a local ethnic supermarket)
1 red bell pepper, roasted
1 yellow bell pepper, roasted
3 -4 tablespoons fresh basil chiffonade (not dried)
1 large baguette

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Snacks & Appetizers

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