How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Ricotta Cookies?

You need 16 ingredients. The key ingredients include: Cookies, 1 cup unsalted butter, softened (1 cup), 2 cups granulated sugar, 2 large eggs, and more.

Is Meyer Lemon Ricotta Cookies suitable as baking & desserts?

Yes, Meyer Lemon Ricotta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Ricotta Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Ricotta Cookies Recipe

Name: Meyer Lemon Ricotta Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup unsalted butter, softened (1 cup); 2 cups granulated sugar; 2 large eggs; 15 ounces whole milk ricotta cheese; 1/2 teaspoon lemon extract (or 1 tsp lemon and or or tangerine baking oil); 3 tablespoons meyer lemon zest, freshly grated (2-3 medium lemons); 1 tablespoon meyer lemon juice; 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; Glaze; 3/8 cup unsalted butter (6 tbl); 3 cups confectioners' sugar; 3 -4 tablespoons meyer lemon juice; decorating sugar (small silver balls) (optional) or silver dragees (small silver balls) (optional)

Bake this irresistible Meyer Lemon Ricotta Cookies at home. Made with Cookies, unsalted butter, sugar and eggs. Easy step-by-step instructions included.

This Meyer Lemon Ricotta Cookies relies on simple, everyday ingredients such as cookies, granulated sugar, large eggs and whole milk ricotta cheese. It comes together quickly and makes 4 servings, at about 1964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meyer Lemon Ricotta Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1964

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meyer Lemon Ricotta Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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